Learn how to make 5 authentic Japanese dishes in 5 days!
To start, you'll learn about several essential Japanese condiments and ingredients required for the class.
Then you'll dive right in to the first lesson and learn How to Make Dashi broth.
Did you know Dashi can be made from scratch in less than an hour? That's much faster than the hours required for a good beef or chicken stock!
Dashi broth is a multipurpose broth used for all kinds of dishes ranging from vegetables, to noodles, rice and meats.
After you understand how to make dashi, you can apply that skill to make several dishes that call for dashi!
Lastly, we'll wrap up with one of my favorite mazegohan (mixed rice) recipes and a quick and tasty preparation of Akauo (perch) which is seasoned with soy sauce and ginger.
I have the appetite of a shark. And with that, I strive daily to improve my skills and satisfy it with tasty food. My class is focused on Japanese cuisine, cooking techniques, with a little bit a food culture and history sprinkled in. I hope to see you in class!
If you don't feel the training material was beneficial, email me before the 31st day, and I'll refund your full payment.
This means you can try (and even finish my entire course) for a full 30 days - and if you decide it's not right for you, email me before the end of the 31st day and I'll send you a full refund.
Read here for some frequently asked questions.